Join us for

$1.99 Featured Oysters!

Served Wednesday-Sunday
from 11am-5pm

MAKE A RESERVATION
Oysters on ice in a copper tray.

Only one chef’s selected featured oyster is offered daily.
Limit 24 featured oysters per table at one time.

We are excited to announce our program:

Oysters for Change

Hurrica proudly donates a portion of featured oyster sales to organizations making a meaningful difference in our community.

Our current beneficiary is Nine Lives,
Northern California’s largest nonprofit dedicated exclusively to cats.
2025 Best of the Peninsula Readers' Choice Awards badge with a yellow star and red banner.

Hurrica Restaurant & Bar was Voted

BEST NEW RESTAURANT

By Best of the Peninsula Readers

MAKE A RESERVATION

We are honored to be selected as a
Diners’ Choice Restaurant.
Make your reservation today!

A table filled with various seafood dishes, including a whole crab, oysters on ice, a fish plated with rice, clams or mussels in a bowl, and smaller appetizers, set with plates, utensils, and glasses.

Restaurant & Bar Hours

Lunch: Wednesday - Sunday, 11:00am - 2:30pm

Bar Menu: Wednesday - Sunday, 2:30pm - 5:00pm

Dinner:
Sunday - Wednesday, 5:00pm - 8:30pm
Thursday - Saturday, 5:00pm - 9:30pm

CLOSED for Lunch, Monday & Tuesday

BOOK A TABLE

Reservations are for full meals only.
The Bar is first come, first seated. Bookings for drinks & snacks will not be honored.
There is a 2 hour time limit per reservation.

A modern American restaurant with a live-fire culinary experience, Hurrica Restaurant & Bar is the newest waterfront dining destination in Redwood City on the San Francisco Peninsula, featuring spectacular views of Westpoint Harbor. Named in honor of the iconic Hurrica V sailing yacht, which embodies the style and glamour of the roaring twenties, Hurrica, along with its take-out “H2Go Café,” offer the rare opportunity to arrive by land or sea and enjoy an atmosphere of comfortable elegance and belonging.

Hurrica V in the movies

Close-up of fresh oysters on ice with seaweed as part of a seafood platter.

Hurrica in the News!

Check out the latest issue of

PUNCH MAGAZINE

The feature is a deep dive into Hurrica,
and even includes a recipe for our
Shellfish Chowder!

  • Hurrica Restaurant has the nation's largest privately owned aquarium
  • A modern bar with a white marble countertop and teal bar stools arranged along it. Behind the bar, wine bottles are displayed on a wall mounted on a wooden background. There is a glass-enclosed area on the right with flowers and additional wine storage. The ceiling features decorative fish sculptures, and the overall design includes wood and metal elements with a contemporary aesthetic.
  • Interior of a restaurant with large windows overlooking a marina with boats, featuring round tables, teal chairs, and hanging pendant lights.
  • Empty restaurant with wooden tables, blue velvet chairs, a long cream-colored booth, decorative hanging lights, a large window, and a view into the kitchen area.
  • A marina with several boats docked, including a yacht and a sailboat, under a cloudy sky.
  • Modern white house with a large wooden porch supported by dark wooden beams, brick accents, large glass sliding doors, and a landscaped front yard with a stone walkway.
  • A plate of grilled beef ribs topped with chopped vegetables on a bed of ice, with sliced bread and stacked plates in the background.
  • A hand pours a clear liquid from a small glass container onto a dessert with fruit and meringue on a white plate.
  • Modern restaurant interior with navy blue chairs, light wood tables, and a wall with vertical wooden slats and a wine rack. Large windows with natural light and decorative ceiling fixtures.