Celebrate Mother’s Day at Hurrica!

Sunday, May 11, 2025

Mother’s Day Lunch
11:00am - 4:00pm

3 Course Lunch Menu (choices in each course)
$70 per Person
SAMPLE LUNCH MENU
Kid’s Menu Available for Children 12 and Under

Mother’s Day Dinner
4:00pm - 8:00pm

3 Course Dinner Menu (choices in each course)
$85 per Person
SAMPLE DINNER MENU
Kid’s Menu Available for Children 12 and Under

Exclusive of 20% gratuity, 3% surcharge to help offset the cost of local ordinances, and 9.88% sales tax.

Join us for our
$1.99 Featured Oyster!

Served Wednesday-Sunday
from 11am-5pm

Only one chef’s selected featured oyster is offered daily.
Limit 24 featured oysters per table at one time.

We are excited to announce our program:

Oysters for Change

Hurrica proudly donates a portion of featured oyster sales to support our local community. Our current beneficiary is the Los Angeles Fire Department Foundation, which helps first responders and others impacted by the LA Wildfires.

We are honored to be selected as a
Diners’ Choice Restaurant.
Make your reservation today!

Restaurant & Bar Hours

Lunch: Wednesday - Sunday, 11:00am - 2:30pm

Bar Menu: Wednesday - Sunday, 2:30pm - 5:00pm

Dinner:
Sunday - Wednesday, 5:00pm - 8:30pm
Thursday - Saturday, 5:00pm - 9:30pm

CLOSED for Lunch, Monday & Tuesday

Reservations are for full meals only.
The Bar is first come, first seated. Bookings for drinks & snacks will not be honored.
There is a 2 hour time limit per reservation.

A modern American restaurant with a live-fire culinary experience, Hurrica Restaurant & Bar is the newest waterfront dining destination in Redwood City on the San Francisco Peninsula, featuring spectacular views of Westpoint Harbor. Named in honor of the iconic Hurrica V sailing yacht, which embodies the style and glamour of the roaring twenties, Hurrica, along with its take-out “H2Go Café,” offer the rare opportunity to arrive by land or sea and enjoy an atmosphere of comfortable elegance and belonging.

Hurrica V in the movies

Hurrica in the News!

Check out the latest issue of

PUNCH MAGAZINE

The feature is a deep dive into Hurrica,
and even includes a recipe for our
Shellfish Chowder!